Chicken and Biscuit Casserole Recipe

Looking for an easy Chicken and Biscuit Casserole recipe? Learn how to make Chicken and Biscuit Casserole using healthy ingredients.


Submitted by lrjuliano

Makes 6 servings



Chicken and Biscuits with peas and carrots

Recipe Ingredients for Chicken and Biscuit Casserole

4 tbsp Butter
1 medium (2-1/2" dia) Onions
1 cup, diced Celery
6 oz Peeled Mini Carrots
0.5 cup Gold Medal All Purpose Flour
0.333 oz Pure Cane Sugar
0.011 oz Salt
4 cup Broth Chicken Reduced Sodium
1 can (303 x 406) Peas, Green
2 cup Bisquick Heart Smart
0.67 cup Milk, Lowfat, Fluid, 1% Milkfat
26.4 oz Fresh Boneless Skinless Chicken Breasts

Recipe Directions for Chicken and Biscuit Casserole

cook on skilltet/ transfer to casserole dish/bake
Categories

Main Dish

Nutrition Facts
Serving Size 490.4g
Amount Per Serving
Calories
453
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
1197mg
50%
Potassium
270mg
8%
Total Carbohydrates
50.5g
17%
Dietary Fiber
4.8g
19%
Sugars
12.0g
Protein
35.3g
Vitamin A 97% Vitamin C 15%
Calcium 21% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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