Chicken Barley Vegetable Soup/Stew (Crock Pot) Recipe

Looking for an easy Chicken Barley Vegetable soup/stew (crock pot) recipe? Learn how to make Chicken Barley Vegetable soup/stew (crock pot) using healthy ingredients.


Submitted by tazjim09

Makes 6 servings



Good high protein, high fiber soup

Recipe Ingredients for Chicken Barley Vegetable soup/stew (crock pot)

1 cup barley
2 cups cooked chicken, diced
5 (10g) vegetable bouillon cubes
16 ounce frozen vegetables, thawed
10 cups water

Recipe Directions for Chicken Barley Vegetable soup/stew (crock pot)

  1. Combine water, thawed veggies and bouillon cubes in crock pot.

  2. Cover and set to LOW.

  3. After 4 hours, add barley and chicken.

  4. Stir and recover to cook for another 4 hours.

  5. ** The one cup of barley makes the consistancy more like a stew; you can cut this down to a 1/2 cup if you prefer more of a liquid soup.

  6. ** Also, the cooking time above is geared toward the "working individual;" I'm sure you can cut this in half by setting to HIGH and add the additional ingredients after two hours.

Categories

Main Dish, Soup

Nutrition Facts
Serving Size 550.9g
Amount Per Serving
Calories
235
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
581mg
24%
Potassium
371mg
11%
Total Carbohydrates
33.1g
11%
Dietary Fiber
8.6g
34%
Sugars
3.1g
Protein
20.0g
Vitamin A 65% Vitamin C 4%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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