Chicken with Bacon Mushroom Gravy Recipe

Looking for an easy Chicken with Bacon Mushroom Gravy recipe? Learn how to make Chicken with Bacon Mushroom Gravy using healthy ingredients.


Submitted by buckybando

Makes 4 servings



chicken, bacon & mushrooms......'nuff said.

Recipe Ingredients for Chicken with Bacon Mushroom Gravy

1 pounds boneless, skinless chicken breast
1/2 cup all-purpose flour
1 tablespoon salt
1 teaspoon freshly ground black pepper
1 teaspoon granulated garlic
1 teaspoon paprika
1 egg
1/3 cup milk
2 teaspoons mustard
1/2 cup crackers, crushed
1/2 cup panko bread crumbs
1/4 pound bacon, diced
1/2 diced yellow onion, approximately 1/2 cup
2 cups sliced button mushrooms
1/4 cup red wine
1 cup beef stock
1 tablespoons unsalted butter, room temperature
2 tablespoons parsley leaves, Italian, chopped

Recipe Directions for Chicken with Bacon Mushroom Gravy

  1. Preheat oven to 350 degrees F.

  2. Pound chicken between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge chicken first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes. Bake in 350 degrees F. oven for 45 minutes. Remove to platter when done.

  3. Meanwhile, in a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Add butter to sauce, stirring until it has melted. To serve, cover chicken with sauce. Sprinkle with chopped bacon and fresh parsley to garnish

Categories

Main Dish

Nutrition Facts
Serving Size 346.8g
Amount Per Serving
Calories
584
Calories from Fat
215
% Daily Value*
Total Fat
23.9g
37%
Saturated Fat
8.1g
40%
Trans Fat
0.1g
Cholesterol
183mg
61%
Sodium
2892mg
121%
Potassium
777mg
22%
Total Carbohydrates
32.5g
11%
Dietary Fiber
2.4g
10%
Sugars
3.8g
Protein
54.4g
Vitamin A 13% Vitamin C 8%
Calcium 11% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
  • Very high in sodium
  • Contains alcohol
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