Chiang Mai Curry Noodles (Kao Soi) Recipe

Looking for an easy Chiang Mai Curry Noodles (Kao Soi) recipe? Learn how to make Chiang Mai Curry Noodles (Kao Soi) using healthy ingredients.


Submitted by schmiggy

Makes 6 servings



Delicious, albeit not the healthiest, curry dish. Not quite what I had in mind, its even better with some satay sauce thrown in for good measure.

Recipe Ingredients for Chiang Mai Curry Noodles (Kao Soi)

3 cloves Garlic
2 tbsp Vegetable Oil, Canola
2 tbsp Red Curry Paste
12 oz Chicken, Breast, Meat Only
473.2 grams Organic Coconut Milk
3.25 cup Soup, Chicken Broth
2 tsp Curry Powder
10 grams Dark Soy Sauce
1 tsp Sugars, Granulated
1 tsp Salt, Table
2 lime yields Lime Juice
453 grams Noodles, Egg
78.1 grams Shallots
78.1 grams Cilantro
78.1 grams Onions, Spring Or Scallions

Recipe Directions for Chiang Mai Curry Noodles (Kao Soi)

  1. Heat the vegetable oil in a medium saucepan over medium heat, and then add the garlic. Toss well and add the red curry paste, mashing and stirring to soften it in the oil, about 1 minute. Add the chicken and cook 1 to 2 minutes, tossing now and then to brown it evenly and mix it with the curry paste.

  2. Add the coconut milk, chicken broth, turmeric, soy sauce, sugar and salt and stir well. Bring to a gentle boil and adjust heat to maintain a lively simmer. Cook about 10 minutes until meat is cooked through.

  3. Stir in lime juice, remove from heat and cover to keep curry warm while you prepare the noodles.

  4. Cook the noodles in a large pot of rapidly boiling water until tender but still firm, as little as 2 minutes for fresh noodles and 7 minutes or more for dried. Drain, rinse well in cold water, drain again and divide the noodles among individual serving bowls. Ladle on hot curry, and sprinkle each serving with the shallots, cilantro and green onions. Serve hot and garnish with crunchy noodle nests as noted in description if using.

Categories

Main Dish

Nutrition Facts
Serving Size 407.7g
Amount Per Serving
Calories
476
Calories from Fat
226
% Daily Value*
Total Fat
25.1g
39%
Saturated Fat
14.3g
71%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
1174mg
49%
Potassium
475mg
14%
Total Carbohydrates
34.2g
11%
Dietary Fiber
2.1g
8%
Sugars
4.2g
Protein
27.7g
Vitamin A 39% Vitamin C 22%
Calcium 6% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sodium
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