Chewy Cocoa Brownies Recipe

Looking for an easy Chewy Cocoa Brownies recipe? Learn how to make Chewy Cocoa Brownies using healthy ingredients.


Submitted by bainthere

Makes 24 servings



Moist and chewy, these brownies will be a hit whether as an afternoon snack or topped with ice cream and served as an after dinner dessert.

Recipe Ingredients for Chewy Cocoa Brownies

1.66 cup Sugars, Granulated
12 tbsp Unsalted
0.13 cup (8 fl oz) Water
2 large Egg, Whole
2 tsp Vanilla Extract
1.33 cup Wheat Flour, White, All-purpose, Enriched, Bleached
0.75 cup Cocoa, Dry Powder, Unsweetened
0.5 Teaspoon Baking Powder
0.25 tsp Salt, Table
0.75 cup Walnuts

Recipe Directions for Chewy Cocoa Brownies

  1. PREHEAT oven to 350 F. Grease 13 x 9-inch baking pan.

  2. COMBINE granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.

  3. BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.

Categories

Dessert

Nutrition Facts
Serving Size 39.9g
Amount Per Serving
Calories
150
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
31mg
1%
Potassium
70mg
2%
Total Carbohydrates
21.2g
7%
Dietary Fiber
1.3g
5%
Sugars
14.1g
Protein
2.3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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