Chewy Chocolate Cookies Recipe

Looking for an easy Chewy Chocolate Cookies recipe? Learn how to make Chewy Chocolate Cookies using healthy ingredients.


Submitted by arienette09

Makes 45 servings



Relatively healthy chewy chocolate cookies.

Recipe Ingredients for Chewy Chocolate Cookies

3/4 cup all-purpose flour
3/4 cup whole-wheat pastry flour
3 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 large egg whites
3/4 cup granulated sugar
1 1/2 cups dark brown sugar
1 tablespoon vanilla extract
3 ounces unsweetened chocolate, chopped and melted

Recipe Directions for Chewy Chocolate Cookies

  1. Position rack in the center of the oven; preheat to 350 F. Line a large baking sheet with parchment paper or a silicone baking mat.

  2. Whisk all-purpose flour, whole-wheat flour, cocoa powder, baking soda and salt in a medium bowl. Beat egg whites in a large bowl with an electric mixer until foamy, about 1 minute. Beat in granulated sugar in a slow, steady stream. Scrape down the sides, then beat in brown sugar 1 tablespoon at a time. Beat until smooth, about 3 minutes. Beat in vanilla and melted chocolate. Stir in the dry ingredients with a wooden spoon until just incorporated.

  3. Drop the batter by tablespoonfuls onto the prepared baking sheet, 1 1/2 inches apart.

  4. Bake the cookies until flat yet springy, with slightly cracked tops, 10 to 12 minutes. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Let the pan cool for a few minutes before baking another batch; replace parchment paper if torn or scorched.

  5. TIP: Tip: Two foolproof ways to melt chocolate:

  6. Bring 1 inch of water to a simmer in a double boiler set over medium-high heat, then place chocolate in the top pan. (Alternatively, to improvise a double boiler, place chocolate in a heat-safe mixing bowl that fits snugly over a pan with 1 inch of simmering water.) Stir until half the chocolate has melted. Remove the bowl and continue stirring until the chocolate has

  7. fully melted. Cool for 5 minutes at room temperature.

  8. Place the chocolate in a microwave-safe bowl and microwave on High for 1 minute. Stir well, then continue microwaving in 30-second increments on High until two-thirds of the chocolate has melted, stirring well after each heating. Remove the bowl and continue stirring until all the chocolate has melted. Cool for 5 minutes at room temperature.

Categories

Dessert

Nutrition Facts
Serving Size 19.4g
Amount Per Serving
Calories
60
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
49mg
2%
Potassium
40mg
1%
Total Carbohydrates
12.1g
4%
Dietary Fiber
0.5g
2%
Sugars
8.1g
Protein
1.2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement