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Cheryl's Taco Bean Soup (3) Recipe

Looking for an easy Cheryl's Taco Bean Soup (3) recipe? Learn how to make Cheryl's Taco Bean Soup (3) using healthy ingredients.


Submitted by eyeha

Makes 12 servings



Cheryl/s taco bean soup. 12 servings=13.5 cups, just over 1 c is a serving.

Recipe Ingredients for Cheryl's Taco Bean Soup (3)

15 oz flavorite black beans
16 oz Bush's Best Dark Red Kidney Beans
15 oz county market crushed tomatoes
29 oz county market tomato sauce
15 oz flavorite pinto beans
1 oz old el paso mild taco seasoning ix
16 oz Fresh Frozen Select Vegetables Sweet Kernel Corn

Recipe Directions for Cheryl's Taco Bean Soup (3)

Combine all ingredients in crock pot. Serve with cheese & fritos.
Categories

Beans

Nutrition Facts
Serving Size 252.5g
Amount Per Serving
Calories
188
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Trans Fat
0.0g
Sodium
888mg
37%
Total Carbohydrates
38.0g
13%
Dietary Fiber
7.5g
30%
Sugars
10.2g
Protein
8.0g
Vitamin A 16% Vitamin C 13%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
35% confidence
A
  Good points
  • High in dietary fiber
  •   Bad points
  • High in sodium
  • High in sugar
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