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Cheryl's Chicken Tortilla Soup Recipe

Looking for an easy Cheryl's Chicken Tortilla Soup recipe? Learn how to make Cheryl's Chicken Tortilla Soup using healthy ingredients.


Submitted by jimmyschmak

Makes 6 servings



Cheryl's recipe in Pine Hills book. Not calculated with cheese or chips.

Recipe Ingredients for Cheryl's Chicken Tortilla Soup

1 lb cooked chicken breast
8 oz can chicken broth, low sodium
29 oz can diced tomatoes, low sodium
1 cup salsa
1 T. ground cumin
2 cups frozen corn

Recipe Directions for Cheryl's Chicken Tortilla Soup

  1. Cook and shred chicken.

  2. Add all ingredients to crock pot and cook on low x 8-10 hrs.

  3. Serve with Jack cheese and chips and sour cream if desired.

Categories

Main Dish, Soup

Nutrition Facts
Serving Size 350.1g
Amount Per Serving
Calories
223
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
64mg
21%
Sodium
547mg
23%
Potassium
371mg
11%
Total Carbohydrates
21.7g
7%
Dietary Fiber
4.9g
20%
Sugars
8.8g
Protein
27.9g
Vitamin A 16% Vitamin C 20%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in selenium
  • High in vitamin B6
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