Cherry Crumble Recipe

Looking for an easy Cherry Crumble recipe? Learn how to make Cherry Crumble using healthy ingredients.


Submitted by jessicadunlap

Makes 16 servings



An excellent (and somewhat low-calorie) dessert perfect for the summer! Use fresh cherries for the best result! From EatingWell.com - This is based on the recipe for the Cherry-Almond crumble. I didn't have a few ingredients, so I made some changes.

Recipe Ingredients for Cherry Crumble

44 oz cherries, sweet, pitted
1/2 cup sugar
2 tbsp cornstarch
2 tbsp lemon juice
1 cup whole-wheat flour
1 cup rolled oats
1 cup light brown sugar, packed
2 tsp ground cinnamon
1 pinch salt
2 tbsp butter, cubed
2 tbsp canola oil
6 tbsp water

Recipe Directions for Cherry Crumble

  1. Preheat oven to 375. Coat an 9x13-in baking dish with cooking spray.

  2. Make the filling: Combine stemed & pitted cherries, white sugar, cornstarch, & lemon juice in a large bowl. Toss to coat.

  3. Pour the filling into the prepared baking dish. Cover with foil and bake for 20 minutes.

  4. While the filling is baking, make the topping: Mix flour, oats, brown sugar, cinnamon and salt in a medium mixing bowl with a fork. Add the butter and blend into the dry mix with a pastry blender or your fingertips. Add the oil, and stir to combine. Add the water, one tbsp at a time, until the mixture is just moist throughout, creating crumbles.

  5. When the filling has baked for 20 minutes, remove it from the oven. Mash the cherries with a fork or potato masher, creating large chunks. (If the cherry mix is very liquid, you may want to add a little more cornstarch to thicken it up.) Sprinkle the crumble mix evenly over the top of the filling.

  6. Bake, uncovered, for 20 to 25 minutes, until the filling is bubbly and the topping is lightly browned. Allow to cool at least 10 minutes before serving.

  7. Serve warm or at room temperature, with non-fat frozen yogurt or a dollop of whipped cream, if desired (not calculated in nutritional information).

  8. Makes (16) 1/2 cup servings.

Categories

Fruits, Dessert, Bake

Nutrition Facts
Serving Size 118.5g
Amount Per Serving
Calories
189
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
23mg
1%
Potassium
216mg
6%
Total Carbohydrates
38.4g
13%
Dietary Fiber
2.5g
10%
Sugars
25.2g
Protein
2.4g
Vitamin A 2% Vitamin C 11%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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