Cherry Crisp Recipe

Looking for an easy Cherry Crisp recipe? Learn how to make Cherry Crisp using healthy ingredients.


Submitted by mandyrenfro

Makes 4 servings



Cherry Crisp with crunchy topping

Recipe Ingredients for Cherry Crisp

1 cup Gold Medal All Purpose Flour
1 cup Sugars, Granulated
1 medium Egg, Whole
3 tbsp Butter
4 serving Cherry Pie Filling

Recipe Directions for Cherry Crisp

Pour pie filling in square baking dish. Combine topping ingredients (flour, sugar, egg) and mix until egg makes course crumbs. Melt butter and pour over top. Bake at 350 for about 45 minutes or until golden on top.
Categories

Dessert, American, Bake

Nutrition Facts
Serving Size 806.6g
Amount Per Serving
Calories
1896
Calories from Fat
350
% Daily Value*
Total Fat
38.9g
60%
Saturated Fat
23.2g
116%
Trans Fat
0.0g
Cholesterol
278mg
93%
Sodium
407mg
17%
Potassium
473mg
14%
Total Carbohydrates
380.3g
127%
Dietary Fiber
8.0g
32%
Sugars
280.2g
Protein
17.9g
Vitamin A 26% Vitamin C 0%
Calcium 4% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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