Cherry Crisp Recipe

Looking for an easy Cherry Crisp recipe? Learn how to make Cherry Crisp using healthy ingredients.


Submitted by vicwalk

Makes 6 servings



"A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!"

Recipe Ingredients for Cherry Crisp

21 ounce cherry pie filling
1/2 cup all-purpose flour
1/2 cup porridge oats
2/3 cup brown sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/3 cup butter, melted
1/4 cup chopped pecans

Recipe Directions for Cherry Crisp

  1. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.

  2. In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.

  3. Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Categories

Dessert

Nutrition Facts
Serving Size 150.2g
Amount Per Serving
Calories
363
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
6.9g
34%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
96mg
4%
Potassium
185mg
5%
Total Carbohydrates
57.1g
19%
Dietary Fiber
2.2g
9%
Sugars
15.9g
Protein
2.9g
Vitamin A 10% Vitamin C 6%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
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