Cheesy Vegetable Soup Recipe

Looking for an easy Cheesy Vegetable Soup recipe? Learn how to make Cheesy Vegetable Soup using healthy ingredients.


Submitted by ktrine

Makes 14 servings



Taste of Home Freezer Pleasers Cookbook P.30

Recipe Ingredients for Cheesy Vegetable Soup

6 cups water
30 ounces frozen shredded hash brown potatoes
16 ounces frozen California-blend vegetables
4 teaspoons chicken bouillon granules
1 pound process cheese (Velveeta), cubed
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup milk

Recipe Directions for Cheesy Vegetable Soup

  1. In a large kettle, bring water to a boil. Add hash browns, vegetables and bouillon. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Stir in the cheese, soup and milk; cook and stir until cheese is melted. Serve immediately, or cool and freeze for up to 3 months.

  2. To use frozen soup: Thaw in the refrigerator. Heat in a saucepan, adding additional milk if desired to achieve desired thickness. Yield: 14 servings.

  3. To use frozen soup: Thaw in the refrigerator. Heat in a saucepan, adding additional milk if desired to achieve desired thickness.

Categories

Soup

Nutrition Facts
Serving Size 288.2g
Amount Per Serving
Calories
256
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
5.3g
26%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
795mg
33%
Potassium
319mg
9%
Total Carbohydrates
26.1g
9%
Dietary Fiber
1.9g
8%
Sugars
4.8g
Protein
9.7g
Vitamin A 10% Vitamin C 7%
Calcium 33% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • High in calcium
  •   Bad points
  • High in saturated fat
  • High in sodium
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