Cheesy Vegetable Chowder Recipe

Looking for an easy Cheesy Vegetable Chowder recipe? Learn how to make Cheesy Vegetable Chowder using healthy ingredients.


Submitted by korcat

Makes 32 servings



A chowder made with vegetables and cheese.

Recipe Ingredients for Cheesy Vegetable Chowder

7 cups water
9 cubes chicken bouillon, crumbled
6 potatoes, cubed
2 cloves garlic, minced
3 cups chopped carrots
30 ounce whole kernel corn
2 cups broccoli
1/2 cup butter
1/2 cup all-purpose flour
3 cups milk
1 pound processed cheese, cubed

Recipe Directions for Cheesy Vegetable Chowder

  1. In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.

  2. Stir in corn, peas and green beans and continue to cook on low heat.

  3. Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.

Categories

Vegetables, Main Dish, Soup

Nutrition Facts
Serving Size 179.7g
Amount Per Serving
Calories
149
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
226mg
9%
Potassium
364mg
10%
Total Carbohydrates
16.5g
6%
Dietary Fiber
2.2g
9%
Sugars
4.1g
Protein
5.4g
Vitamin A 41% Vitamin C 25%
Calcium 12% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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