Cheesy Potato and Corn Chowder Recipe

Looking for an easy Cheesy Potato and Corn Chowder recipe? Learn how to make Cheesy Potato and Corn Chowder using healthy ingredients.


Submitted by heatheredrose

Makes 7 servings



Comfort food . . . hot and tasty for those cold winter days.

Recipe Ingredients for Cheesy Potato and Corn Chowder

2 tablespoons butter
1 cup celery, chopped
1 cup onion, chopped
29 ounce chicken broth
3 cups potatoes, peeled and cubed
15 ounce whole kernel corn
4 ounce green chiles, diced
2 1/2 ounce country gravy mix
2 cups milk
1 cup Sargento 4 Cheese Mexican Shredded Cheese

Recipe Directions for Cheesy Potato and Corn Chowder

  1. In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.

  2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.

  3. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

Categories

Soup

Nutrition Facts
Serving Size 392.1g
Amount Per Serving
Calories
311
Calories from Fat
137
% Daily Value*
Total Fat
15.2g
23%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
866mg
36%
Potassium
693mg
20%
Total Carbohydrates
33.1g
11%
Dietary Fiber
3.6g
14%
Sugars
7.2g
Protein
11.4g
Vitamin A 12% Vitamin C 40%
Calcium 21% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin C
  •   Bad points
  • High in sodium
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