Cheesy Meat Lover Lasagna Recipe

Looking for an easy cheesy meat lover lasagna recipe? Learn how to make cheesy meat lover lasagna using healthy ingredients.


Submitted by mimi031778

Makes 18 servings



great color, flavor, cheesy and meaty.

Recipe Ingredients for cheesy meat lover lasagna

2.25 serving ( 3 oz ) Beef, Ground, 80% Lean Meat / 20% Fat, Crumbles
2 g Seasoning
0..25 oz Sauce, Sofrito, Prepared From Recipe
0.5 tsp All Purpose Seasoning
5 cup Spinach
15 oz Ricotta, Part Skim Milk Cheese
3 cup Italian Four Cheese Blend
1 large Egg, Whole
30 oz Spaghetti Sauce With Mushrooms
8 oz Cheese Parmesan Grated

Recipe Directions for cheesy meat lover lasagna

  1. HEAT oven to 375F.

  2. BROWN meat with seasoning in large saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; . Mix egg, ricotta cheese and Parmesan until well blended.

  3. SPREAD 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half the ricotta cheese mixture, 1/2 cup mozzarella and 1 cup sauce. Repeat layers. Top with remaining noodles and sauce; cover.

  4. BAKE 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving.

Categories

Beef, Main Dish, American

Nutrition Facts
Serving Size 125.2g
Amount Per Serving
Calories
203
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
6.1g
30%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
743mg
31%
Potassium
123mg
4%
Total Carbohydrates
7.8g
3%
Dietary Fiber
1.0g
4%
Sugars
4.0g
Protein
17.4g
Vitamin A 37% Vitamin C 10%
Calcium 39% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in calcium
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sodium
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