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Cheesy Italian Meatball Casserole Recipe

Looking for an easy Cheesy Italian Meatball Casserole recipe? Learn how to make Cheesy Italian Meatball Casserole using healthy ingredients.


Submitted by hobo2103

Makes 8 servings



From the "9 X 13 pan that can" recipe book

Recipe Ingredients for Cheesy Italian Meatball Casserole

16 oz ziti pasta
26 oz pasta sauce, tomato based
16 oz meatballs, italian style
15 oz pasta sauce, italian style
15 oz ricotta cheese
1/2 c grated parmesan
2 c shredded mozzarella cheese

Recipe Directions for Cheesy Italian Meatball Casserole

  1. Preheat oven to 350 F. Cook pasta according to directions; drain well. Return to hot pan. Stir in pasta sauce, meatballs and tomato sauce. Spoon into ungreased 9x13-inch baking dish. Bake, covered, for 30 minutes.

  2. Meanwhile, in a small bowl combine ricotta cheese and parmesan cheese. Uncover pasta mixture and spoon ricotta mixture in mounds over pasta mixture. Cover loosely; bake about 10 minutes more or until heated through. Uncover and top with Mozzarella cheese. Bake, uncovered, for 5 minutes more.

Categories

Main Dish

Nutrition Facts
Serving Size 346.4g
Amount Per Serving
Calories
590
Calories from Fat
225
% Daily Value*
Total Fat
25.0g
38%
Saturated Fat
11.5g
57%
Trans Fat
0.0g
Cholesterol
105mg
35%
Sodium
1192mg
50%
Potassium
662mg
19%
Total Carbohydrates
59.1g
20%
Dietary Fiber
4.5g
18%
Sugars
13.9g
Protein
34.9g
Vitamin A 22% Vitamin C 5%
Calcium 46% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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