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Cheesy-Good Cornbread Muffins Recipe

Looking for an easy Cheesy-Good Cornbread Muffins recipe? Learn how to make Cheesy-Good Cornbread Muffins using healthy ingredients.


Submitted by mcaul024

Makes 12 servings



PER SERVING (1 muffin): 85 calories, 1.5g fat, 240mg sodium, 14g carbs, 1g fiber, 2g sugars, 4g protein -- POINTS® value 2*

Recipe Ingredients for Cheesy-Good Cornbread Muffins

1 cup cream-style corn, canned
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/2 cup egg beaters
1/2 cup fat-free sour cream
1/2 cup reduced-fat cheddar cheese, shredded
1/4 cup chopped scallions
2 tbsp. Splenda
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. hot sauce

Recipe Directions for Cheesy-Good Cornbread Muffins

  1. Preheat oven to 375 degrees.

  2. Combine flour, cornmeal, Splenda, baking powder, and salt in a large bowl. In a separate small bowl, mix together all other ingredients -- then add the contents of the small bowl to the large one, and stir until well mixed.

  3. Spray a 12-cup muffin pan with nonstick spray or line it with baking cups. Evenly distribute muffin batter among the cups. Bake in the oven for 15 - 20 minutes (until muffins are firm and a light golden brown). Allow to cool and then enjoy!

Categories

Breads

Nutrition Facts
Serving Size 64.1g
Amount Per Serving
Calories
108
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
170mg
7%
Potassium
182mg
5%
Total Carbohydrates
17.2g
6%
Dietary Fiber
0.8g
3%
Sugars
3.6g
Protein
4.4g
Vitamin A 4% Vitamin C 2%
Calcium 9% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in phosphorus
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