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Cheesy Chicken Pot Pie - Tnt Recipe

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Looking for an easy Cheesy Chicken Pot Pie - TNT recipe? Learn how to make Cheesy Chicken Pot Pie - TNT using healthy ingredients.


Submitted by ishtra

Makes 6 servings



We used Ragu Sauce and fresh green beans, red onions, carrots, and celery to about 16 ozs.

Recipe Ingredients for Cheesy Chicken Pot Pie - TNT

16 oz Mixed Vegetables Frozen
1 crust Pillsbury Pie Crusts All Ready Rolled
16 oz Basic Cheddar Cheese Sauce
2 cup, chopped or diced Chicken, Breast, Meat Only

Recipe Directions for Cheesy Chicken Pot Pie - TNT

  1. Pre-heat oven to 400.

  2. Cube and Cook the chicken in a non-stick pan until done.

  3. Use fresh or frozen veggies. If fresh - cook in that same pan until slightly softened. This will keep them from becoming too soft in the pies.

  4. Mix the cheese sauce, veggies, and chicken in a dish.

  5. Pour into individual pot pie dishes.

  6. Cover with pie crust (slap on bits to cover gaps).

  7. Cook for about 22 minutes or until the crust is crisp.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 233.6g
Amount Per Serving
Calories
358
Calories from Fat
155
% Daily Value*
Total Fat
17.2g
26%
Saturated Fat
6.3g
32%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
790mg
33%
Potassium
107mg
3%
Total Carbohydrates
31.8g
11%
Dietary Fiber
2.3g
9%
Sugars
0.1g
Protein
18.6g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • Very low in sugar
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