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Cheesy Baked Shells Recipe

Looking for an easy Cheesy Baked Shells recipe? Learn how to make Cheesy Baked Shells using healthy ingredients.


Submitted by samsara700700

Makes 4 servings



This Cheddar-infused extravaganza is spiced with nutmeg.

Recipe Ingredients for Cheesy Baked Shells

12 oz Pasta Shells
1 tbsp Shedd's Spread Country Crock Regular Soft
0.1 cup Gold Medal All Purpose Flour
2 cup Milk, Nonfat, Fluid
7 oz Natural Chunk Cheese - 2% Reduced Fat - Sharp Cheddar
1 tsp Nutmeg, Ground
1 dash Salt, Table
1 dash Pepper, Black
1 cup Broccoli

Recipe Directions for Cheesy Baked Shells

  1. Heat broiler. Cook the pasta according to the package directions. Drain.

  2. Meanwhile, heat the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes.

  3. Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes.

  4. Add 1 cups of the cheese and stir until melted. Stir in the nutmeg, teaspoon salt, and teaspoon pepper.

  5. Add the pasta and broccoli and toss to combine. Transfer to a broilerproof 8-inch square or a 1 -quart baking dish.

  6. Sprinkle with the remaining cup of cheese. Broil until golden, 3 to 4 minutes.

Categories

Pasta

Nutrition Facts
Serving Size 285.3g
Amount Per Serving
Calories
534
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
7.7g
38%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
552mg
23%
Potassium
240mg
7%
Total Carbohydrates
71.6g
24%
Dietary Fiber
2.6g
10%
Sugars
6.8g
Protein
26.8g
Vitamin A 18% Vitamin C 17%
Calcium 51% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
   
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