Cheesecake Ww Recipe

Looking for an easy Cheesecake WW recipe? Learn how to make Cheesecake WW using healthy ingredients.


Submitted by qualitydissent

Makes 12 servings



WW POINTS per serving: 6 Nutritional information per serving: 229 calories, 17.2g fat, 0g fiber

Recipe Ingredients for Cheesecake WW

150 g digestive biscuits or coconut biscuits, crushed
2 eggs, separated
125 ml milk
100 g butter
500 g cream-style cottage cheese
250 ml cream, whipped
30 ml agar
200 g sugar
10 ml vanilla essence
60 ml water, cold

Recipe Directions for Cheesecake WW

Preparation. Mix the biscuits and butter together, and press into the base of a springform ti. Sprinkle the gelatin over the water; allow to become spongy. Dissolve by placing over boiling water or in the microwave oven (for 30 seconds on medium. Combine the egg yolks, milk and sugar in a pan; place on medium heat and cook, stirring until slightly thickened. Pour in the dissolved gelatin and lemon rind; set aside to cool slightly. Beat the lemon juice and vanilla into the cheese, then gradually stir in the gelatin mixture. Fold in the stiffly beaten egg whites and three quarters of the whipped cream. Pour this mixture over the pie crus. Refrigerate for several hours until firmly set. Remove from springform and decorate with the remaining cream.
Categories

Dessert

Nutrition Facts
Serving Size 108.0g
Amount Per Serving
Calories
250
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
6.3g
31%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
299mg
12%
Potassium
87mg
2%
Total Carbohydrates
26.9g
9%
Dietary Fiber
0.2g
1%
Sugars
20.9g
Protein
8.0g
Vitamin A 9% Vitamin C 0%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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