Cheesecake Recipe

Looking for an easy Cheesecake recipe? Learn how to make Cheesecake using healthy ingredients.


Submitted by smokindavewnc

Makes 8 servings



PREP TIME 15 Min READY IN 15 Min

Recipe Ingredients for Cheesecake

28 tablespoon Graham Cracker Crumbs
112 grams I Can't Believe It's Not Butter!® Olive Oil
0.5 tsp Cinnamon, Ground
6 oz Lemon Gelatin Dessert
1 cup (8 fl oz) Water
8 oz Reduced Fat Cream Cheese
2 tsp Vanilla Extract
8 oz Light Whipped Topping

Recipe Directions for Cheesecake

  1. Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 in. square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow cooling.

  2. Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.

  3. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

Categories

Sugar-Free

Nutrition Facts
Serving Size 143.7g
Amount Per Serving
Calories
409
Calories from Fat
180
% Daily Value*
Total Fat
20.0g
31%
Saturated Fat
10.1g
50%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
972mg
40%
Potassium
3mg
0%
Total Carbohydrates
24.6g
8%
Dietary Fiber
1.2g
5%
Sugars
11.4g
Protein
13.2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
F
  Good points
  • Low in cholesterol
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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