Cheesecake Recipe

Looking for an easy Cheesecake recipe? Learn how to make Cheesecake using healthy ingredients.


Submitted by susannahlauren

Makes 12 servings



Basic no-bake cheesecake recipe, top with raspberries or strawberries

Recipe Ingredients for Cheesecake

15 digestive biscuits (225g)
75 g butter , melted
1 tbsp golden syrup
400 g phildaelphia light cream cheese
200 g mascarpone cheese
100 g caster sugar
3 tbsp milk
184 ml double cream

Recipe Directions for Cheesecake

  1. Crush the biscuits roughly. You can either do this by putting them in a plastic food bag and crushing them with a wooden spoon or you can crumble them with your fingers.

  2. Put the biscuits into a bowl and thoroughly mix in the melted butter and syrup. Put the mixture into a 23cm cheesecake tin and, using your fingers or the back of a spoon to spread it evenly, press it down in the tin to form the base. Put the tin into the fridge to set. This should take about 30 mins.

  3. Put the cream cheese, mascarpone, sugar and milk into a bowl and mix it well with the wooden spoon.

  4. Put the cream in a clean bowl and whisk until it is the consistency of thick custard. Add to the cream cheese mixture and mix thoroughly.

  5. Remove the cheesecake tin from the fridge. Pour the filling over the biscuit base and spread evenly. Decorate with berries and return to the fridge until ready to serve (at least 4 hours or overnight).

Categories

Dessert

Nutrition Facts
Serving Size 104.4g
Amount Per Serving
Calories
322
Calories from Fat
195
% Daily Value*
Total Fat
21.7g
33%
Saturated Fat
11.3g
56%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
216mg
9%
Potassium
37mg
1%
Total Carbohydrates
25.4g
8%
Dietary Fiber
0.4g
2%
Sugars
11.1g
Protein
6.8g
Vitamin A 18% Vitamin C 0%
Calcium 16% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
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