Cheesecake Recipe

Looking for an easy Cheesecake recipe? Learn how to make Cheesecake using healthy ingredients.


Submitted by Kanon42ca

Makes 4 servings



"Cheesecake" made with jello pudding, yogurt, and cottage cheese

Recipe Ingredients for Cheesecake

203 g cottage cheese
113 g fage
32 g jello
1 oz grham cracker

Recipe Directions for Cheesecake

  1. Combine package of Jello sugar free-fat free pudding (cheesecake flavor) with 1/2 cup boiling water

  2. Blend with cottage cheese and fage

  3. Pour into individual dish, lines with 1/2 graham cracker

  4. Refridgerate

Categories

Dessert

Nutrition Facts
Serving Size 94.1g
Amount Per Serving
Calories
112
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
408mg
17%
Potassium
12mg
0%
Total Carbohydrates
14.5g
5%
Dietary Fiber
0.3g
1%
Sugars
4.7g
Protein
10.1g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in phosphorus
  •   Bad points
  • High in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement