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Cheesecake Brownies Recipe

Looking for an easy Cheesecake Brownies recipe? Learn how to make Cheesecake Brownies using healthy ingredients.


Submitted by margali7

Makes 24 servings



Rich and decadent cheesecake brownies.

Recipe Ingredients for Cheesecake Brownies

1 3/4 cups all-purpose flour
1 1/2 cups powdered sugar
1/2 cup cocoa
1/2 lb butter
8 oz cream cheese
14 oz sweetened condensed milk
1 egg
2 tsp vanilla extract

Recipe Directions for Cheesecake Brownies

  1. Preheat oven to 350.

  2. Mix flour, sugar and cocoa.

  3. Add butter in small pieces, then cut together with pastry blender until mixture looks dry and sandy.

  4. Remove 2 cups for topping, then press the rest into a 9 X 13 ungreased glass pan.

  5. Bake 15 minutes.

  6. Meanwhile, beat cream cheese until fluffy, then beat in condensed milk until smooth.

  7. Add egg and vanilla.

  8. When the 15 minutes are up, pour cheesecake filling on top of hot crust.

  9. Sprinkle filling over the top -- it will completely cover the cheesecake.

  10. Put back in oven and bake 25 minutes until bubbly. Cool, cut and store in refrigerator.

Categories

Chocolate, Dessert, Bake

Nutrition Facts
Serving Size 56.0g
Amount Per Serving
Calories
224
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
8.1g
41%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
107mg
4%
Potassium
133mg
4%
Total Carbohydrates
24.7g
8%
Dietary Fiber
0.8g
3%
Sugars
16.5g
Protein
3.6g
Vitamin A 8% Vitamin C 1%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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