Cheeseburger Cups Recipe

Looking for an easy Cheeseburger Cups recipe? Learn how to make Cheeseburger Cups using healthy ingredients.


Submitted by stephdd

Makes 10 servings



Cute little cheeseburger filling in a biscuit cup

Recipe Ingredients for Cheeseburger Cups

1 lb. ground beef
1/2 cup ketchup
2 tbsp. brown sugar
1 tbsp. mustard
1 1/2 tsp Worcestershire sauce
24 oz. Biscuits, Plain Or Buttermilk, Refrigerated Dough, Lower Fat
1/2 cup Processed Cheese

Recipe Directions for Cheeseburger Cups

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.

  2. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400 for 14-16 minutes or until golden brown.

Categories

Beef, Main Dish, Bake

Nutrition Facts
Serving Size 134.7g
Amount Per Serving
Calories
155
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
317mg
13%
Potassium
358mg
10%
Total Carbohydrates
9.0g
3%
Dietary Fiber
0.2g
1%
Sugars
8.4g
Protein
17.6g
Vitamin A 3% Vitamin C 4%
Calcium 13% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sugar
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