Cheeseburger Chowder with O Potatoes Recipe

Looking for an easy Cheeseburger Chowder w/o potatoes recipe? Learn how to make Cheeseburger Chowder w/o potatoes using healthy ingredients.


Submitted by chotto99

Makes 8 servings



Cheeseburger Chowder w/o potatoes

Recipe Ingredients for Cheeseburger Chowder w/o potatoes

1 pound lean ground beef
1/4 cup chopped onion
2 tablespoons chopped green pepper
1/2 teaspoon salt
1 1/2 cups water
2 1/2 cups milk
3 tablespoons flour
1 cup shredded sharp Cheddar cheese

Recipe Directions for Cheeseburger Chowder w/o potatoes

  1. In a 3 to 4-quart saucepan brown beef. Drain off excess fat. Stir in chopped celery, chopped onion, chopped green pepper, salt, and 1 1/2 cups water. Cover and bring to a boil; reduce heat and simmer until vegetables are tender, about 15 to 20 minutes.

  2. Optional broth or stock

  3. Blend flour with 1/2 cup of milk. Add to saucepan along with the remaining 2 cups of milk. Cook and stir until thick and bubbly. Add cheese; heat and stir until cheese is melted.

  4. Serves 6 to 8.

Categories

Soup

Nutrition Facts
Serving Size 200.7g
Amount Per Serving
Calories
213
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
5.3g
27%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
303mg
13%
Potassium
370mg
11%
Total Carbohydrates
6.4g
2%
Dietary Fiber
0.1g
0%
Sugars
4.1g
Protein
23.6g
Vitamin A 6% Vitamin C 4%
Calcium 20% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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