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Cheeseburger Casserole Recipe

Looking for an easy Cheeseburger Casserole recipe? Learn how to make Cheeseburger Casserole using healthy ingredients.


Submitted by cgilbert16

Makes 6 servings



Course: main meals POINTS« Value: 4 Servings: 6 Preparation Time: 30 min Cooking Time: 55 min Level of Difficulty: Easy Meat, cheese, potatoes?we layered these favorite ingredients into a flavorful casserole. Sort of like a deconstructed cheeseburger and fries.

Recipe Ingredients for Cheeseburger Casserole

2 medium potato
2 tbsp garlic minced
1 small onion(s), chopped
1 small green pepper(s), chopped
1 cup(s) mushroom(s), sliced
16 oz ground sirloin
1/8 tsp ground cumin
1/4 tsp table salt
1/8 tsp black pepper, freshly ground
2 oz Kraft Velveeta Light Reduced-Fat
1/4 cup fat free evaporated milk
1/8 tsp crushed red pepper flakes
1 oz baked tortilla chips

Recipe Directions for Cheeseburger Casserole

  1. Preheat oven to 350║F. Coat a 9-inch square baking dish with cooking spray.

  2. Peel and thinly slice potatoes; layer in prepared baking dish. Bake potatoes until slightly crisp, about 10 minutes; remove baking dish from oven and set aside.

  3. While potatoes are baking, coat a large nonstick skillet with cooking spray and warm over medium-high heat; add garlic, onion, green pepper and mushrooms. Cook, stirring frequently, until vegetables are tender, about 7 to 10 minutes; remove to a plate, cover to keep warm and set aside. Add turkey to skillet; cook until browned, breaking up meat with a wooden spoon as it cooks, about 8 to 10 minutes. Add cooked vegetables, cumin, salt and pepper to turkey and stir to combine; spread mixture over potatoes in baking dish.

  4. In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes. Spoon melted cheese over turkey and sprinkle with tortilla chips. Bake for 35 minutes; remove from oven and let stand for 5 minutes before slicing into 6 pieces. Yields 1 piece per serving.

Categories

Beef, Main Dish, American

Nutrition Facts
Serving Size 200.9g
Amount Per Serving
Calories
250
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
335mg
14%
Potassium
668mg
19%
Total Carbohydrates
21.3g
7%
Dietary Fiber
2.4g
10%
Sugars
3.6g
Protein
20.1g
Vitamin A 4% Vitamin C 43%
Calcium 12% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
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