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Cheeseboard Wolverines Recipe

Looking for an easy Cheeseboard Wolverines recipe? Learn how to make Cheeseboard Wolverines using healthy ingredients.


Submitted by stephy711

Makes 12 servings



Breads a la Cheeseboard bakery in Berkeley CA

Recipe Ingredients for Cheeseboard Wolverines

1 3/4 cup warm water
3/8 cup rye flour
2 1/3 cup bread flour
4 1/2 cups bread flour
2/3 cup whole wheat flour
1 1/2 tbsp wheat bran
2 cup water
3 1/2 tsp salt
1/4 cup dried apricots
1/4 cup chopped pecans
1/2 cup dried cherries
1/2 cup golden raisins

Recipe Directions for Cheeseboard Wolverines

  1. First three ingredients are the sourdough starter. make this before, letting ferment for 2 weeks

  2. Kneed fruit and nuts into kneeded bread dough (the next ingredients plus the starter)

  3. Let rise 5 hours in draft free place

  4. Divide into 12 pieces and let rest 15 minutes under floured kitchen towel

  5. Let rise 3 more hours until increased by 1/3

  6. Pour 1 cup ice water in a roasting pan at the bottom of a 450 oven to create a steamy environment

  7. Bake 5 minutes and add more water.

  8. Bake 15 minutes more and rotate pan

  9. bake 20 minutes more for total time of 35-40 minutes

Categories

Berries, Nuts, Breads

Nutrition Facts
Serving Size 176.7g
Amount Per Serving
Calories
364
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
684mg
28%
Potassium
173mg
5%
Total Carbohydrates
75.2g
25%
Dietary Fiber
5.5g
22%
Sugars
8.8g
Protein
9.4g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in selenium
  • High in thiamin
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