Cheese Stuffed Quorn Chicken Recipe

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Looking for an easy cheese stuffed quorn chicken recipe? Learn how to make cheese stuffed quorn chicken using healthy ingredients.


Submitted by astralhippy

Makes 2 servings



deliscious veggie food made simply with philadelphia cheese. You have to use 100 grams of basil philadelphia soft cheese, unfortunetly this isnt in the food logs on CC so yu have to add your philly seperately you need to add to your food log 50 grams of philly on top of this recipe.

Recipe Ingredients for cheese stuffed quorn chicken

200 grams quorn chicken fillets , defrosted
150 grams quorn bacon ,defrosted

Recipe Directions for cheese stuffed quorn chicken

  1. Defrost 4 quorn chicken fillets and a pack of quorn bacon rashes.

  2. Once defrosted take 2 chicken fillets and spread 50 grams of philadelphia light soft cheese with basil and place other fillet on top as if your making a sandwhich repeat with other 2 fillets.

  3. Now take 4 rashers of quorn bacon and lay them out slightly overlapping each other, lay the quorn chicken sandwhich on top and fold and wrap the fillets up with it and secure in place with a cocktail stick repeat with the other 4 rashes and quorn chicken sanwhich and as before secure with cocktail stick.

  4. Now pre heat oven at gas mark 5. lightly grease a baking sheet and place fillets onto it and cook at the middle part of the oven for 30 minutes or until quorn fillets are hot right through.

Categories

Cheese, Main Dish, Bake, Vegetarian

Nutrition Facts
Serving Size 175.0g
Amount Per Serving
Calories
238
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Sodium
1075mg
45%
Total Carbohydrates
8.5g
3%
Dietary Fiber
8.5g
34%
Sugars
4.1g
Protein
20.9g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
Not available
   
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