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Cheese Stuffed Pasta Shells Recipe

Looking for an easy Cheese Stuffed Pasta Shells recipe? Learn how to make Cheese Stuffed Pasta Shells using healthy ingredients.


Submitted by luhluhlovesongs

Makes 6 servings



A delicious recipe I made for a Thanksgiving at a friend's house.

Recipe Ingredients for Cheese Stuffed Pasta Shells

16 oz. pasta shells
1 lb. Ricotta cheese
1/4 c. Parmesan cheese
1 egg, lightly beaten
3 c. tomato sauce

Recipe Directions for Cheese Stuffed Pasta Shells

Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan. Cover with aluminum foil and bake 15 to 20 minutes. Arrange shells on serving plates and pour hot sauce over.
Categories

Main Dish

Nutrition Facts
Serving Size 285.2g
Amount Per Serving
Calories
380
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
113mg
38%
Sodium
830mg
35%
Potassium
650mg
19%
Total Carbohydrates
52.1g
17%
Dietary Fiber
1.8g
7%
Sugars
5.5g
Protein
21.3g
Vitamin A 16% Vitamin C 14%
Calcium 28% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in thiamin
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