Cheese Ravioli with Balsamic Brown Butter Recipe

Looking for an easy Cheese Ravioli with Balsamic Brown Butter recipe? Learn how to make Cheese Ravioli with Balsamic Brown Butter using healthy ingredients.


Submitted by swtheart122

Makes 4 servings



http://gimmesomeoven.com/tortellini-with-balsamic-brown-butter/

Recipe Ingredients for Cheese Ravioli with Balsamic Brown Butter

20 oz cheese ravioli
6 tbsp butter
2 tbsp balsamic vinegar
1/3 cup chopped walnuts
1/4 cup parmesan
8 oz sliced mushrooms

Recipe Directions for Cheese Ravioli with Balsamic Brown Butter

  1. Bring a large pot of salted water to a boil over high heat. Add the tortellini and cook according to package instructions (generally about 2-3 minutes until tender, but still firm to the bite), stirring occasionally. Drain the tortellini.

  2. Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown (and begins to give off a nutty aroma) turn off the heat and remove from the burner. Let cool for about 1 minute. Then gradually (and very carefully!) stir in the balsamic vinegar, salt, and pepper.

  3. Transfer the ravioli to the pan saucepan with the balsamic brown butter and gently stir until combined. Sprinkle nuts and Parmesan over the top. Serve immediately.

Categories

Main Dish

Nutrition Facts
Serving Size 243.5g
Amount Per Serving
Calories
685
Calories from Fat
348
% Daily Value*
Total Fat
38.7g
60%
Saturated Fat
20.4g
102%
Trans Fat
0.0g
Cholesterol
128mg
43%
Sodium
923mg
38%
Potassium
240mg
7%
Total Carbohydrates
61.9g
21%
Dietary Fiber
5.1g
20%
Sugars
6.2g
Protein
23.9g
Vitamin A 11% Vitamin C 2%
Calcium 27% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
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