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Cheese Potato Casserole Recipe

Looking for an easy cheese potato casserole recipe? Learn how to make cheese potato casserole using healthy ingredients.


Submitted by dchelettewillis

Makes 1 serving



sliced potatoes layered in cheese and cream soup and mushrooms baked

Recipe Ingredients for cheese potato casserole

1 potato large (3" to 4-1/4" dia) Potatoes, Baked, Flesh And Skin
1 serving 2% Milk Reduced Fat Mild Cheddar
1/2 cup Cream of Mushroom Soup
1 cup, pieces or slices Mushrooms

Recipe Directions for cheese potato casserole

layer potatoes slices cream soup and mushrooms and cheese, bake at 350 for 30 min
Categories

Brunch

Nutrition Facts
Serving Size 523.0g
Amount Per Serving
Calories
473
Calories from Fat
113
% Daily Value*
Total Fat
12.6g
19%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
1833mg
76%
Potassium
1822mg
52%
Total Carbohydrates
75.5g
25%
Dietary Fiber
9.3g
37%
Sugars
5.7g
Protein
17.6g
Vitamin A 7% Vitamin C 50%
Calcium 45% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in cholesterol
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in sodium
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