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Cheese Fondue Recipe

Looking for an easy Cheese Fondue recipe? Learn how to make Cheese Fondue using healthy ingredients.


Submitted by wvred859

Makes 6 servings



Melted cheese to dip bread and vegetables

Recipe Ingredients for Cheese Fondue

1/2 pound smoked Gouda cheese
1/2 pound Gruyere cheese
12 ounces apple cider
1/4 teaspoon nutmeg
1 clove garlic

Recipe Directions for Cheese Fondue

  1. Bring cider to a boil

  2. add cheese and cornstarch slowly

  3. stir until melted

Categories

Cheese, Main Dish

Nutrition Facts
Serving Size 132.9g
Amount Per Serving
Calories
319
Calories from Fat
204
% Daily Value*
Total Fat
22.7g
35%
Saturated Fat
13.8g
69%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
438mg
18%
Potassium
146mg
4%
Total Carbohydrates
7.8g
3%
Dietary Fiber
0.1g
0%
Sugars
7.2g
Protein
20.8g
Vitamin A 11% Vitamin C 1%
Calcium 65% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in calcium
  • High in phosphorus
  •   Bad points
  • Very high in saturated fat
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