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Cheddar Zucchini Wedges Recipe

Looking for an easy Cheddar Zucchini Wedges recipe? Learn how to make Cheddar Zucchini Wedges using healthy ingredients.


Submitted by cumin

Makes 8 servings



Bread made with sbiscuit mix, sredded zucchini, cheddar cheese and toasted almonds.

Recipe Ingredients for Cheddar Zucchini Wedges

1 medium onion, chopped
1/4 cup butter, cubed
2 1/2 cups Bisquick
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
3 eggs, lightly beaten
1/4 cup 2% milk
1 1/2 cups shredded zucchini
1 cup (4 ounces) shredded cheddar cheese
3/4 cup chopped almonds, toasted

Recipe Directions for Cheddar Zucchini Wedges

  1. In a large skillet, saute onion in butter until tender. In a large bowl, combine the Bisquick , parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds.

  2. Transfer to a greased 9-in. round baking pan. Bake at 400 for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool for 1 minute before cutting into wedges. Remove to wire rack to cool.

  3. Yield: 6-8 servings. Prep: 20 min. Bake: 25 min.

Categories

Vegetables, Breads, Bake, Saute

Nutrition Facts
Serving Size 125.4g
Amount Per Serving
Calories
348
Calories from Fat
200
% Daily Value*
Total Fat
22.2g
34%
Saturated Fat
9.0g
45%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
612mg
26%
Potassium
249mg
7%
Total Carbohydrates
27.2g
9%
Dietary Fiber
2.3g
9%
Sugars
6.0g
Protein
11.1g
Vitamin A 10% Vitamin C 9%
Calcium 22% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  •   Bad points
  • High in saturated fat
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