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Cheddar Tomato Dumplings Recipe

Looking for an easy Cheddar Tomato Dumplings recipe? Learn how to make Cheddar Tomato Dumplings using healthy ingredients.


Submitted by creativekristen

Makes 4 servings



Cheddar dumplings on a tomato sauce

Recipe Ingredients for Cheddar Tomato Dumplings

2 tablespoons finely chopped onion
1 tablespoon finely chopped green pepper
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
28 oz diced tomatoes, undrained
1 tablespoon minced celery leaves (I used regular celery)
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup shredded cheddar cheese
1/2 cup milk

Recipe Directions for Cheddar Tomato Dumplings

  1. In a large skillet, saute onion and green pepper in oil until tender. Add flour; stir well.

  2. Gradually blend in tomatoes. Add celery leaves, sugar, salt, and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat, cover and simmer for 5 minutes.

  3. Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in shortening until crumbly. Add cheese. Stir in milk just until moistened. Drop by tablespoonfuls onto simmering tomato sauce. Cover and simmer for 20 minutes or until toothpick comes out clean. Do not lift cover while simmering.

Categories

Tomatoes, Main Dish, Side Dish

Nutrition Facts
Serving Size 305.8g
Amount Per Serving
Calories
362
Calories from Fat
173
% Daily Value*
Total Fat
19.2g
30%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
698mg
29%
Potassium
835mg
24%
Total Carbohydrates
39.1g
13%
Dietary Fiber
3.5g
14%
Sugars
8.2g
Protein
9.9g
Vitamin A 37% Vitamin C 46%
Calcium 27% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • High in vitamin A
  • High in vitamin C
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