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Cheddar Tarragon Cornbread Recipe

Looking for an easy Cheddar Tarragon Cornbread recipe? Learn how to make Cheddar Tarragon Cornbread using healthy ingredients.


Submitted by vickiemclerran

Makes 12 servings



Make in a 9-inch cast-iron skillet.

Recipe Ingredients for Cheddar Tarragon Cornbread

1 cup all-purpose flour
1 cup yellow cornmeal
2 1/2 tsp baking powder
1/2 tsp salt
3 tbs sugar
1 stick unsalted butter
1 cup low-fat buttermilk
2 large eggs
8 oz cheddar cheese, grated
1 tsp chopped fresh tarragon

Recipe Directions for Cheddar Tarragon Cornbread

  1. Preheat oven to 425 F. In a medium bowl, combine flour, cornmeal, baking powder flour, cornmeal, baking powder, salt, and sugar; set aside.

  2. Place butter in a 9 inch cast-iron skillet; set in oven until butter melts and begins to brown. In a medium bowl, whisk together buttermilk and eggs. Remove skillet from oven and pour melted butter into buttermilk mixture; whisk to combine and add in cheddar and tarragon.

  3. Stir buttermilk mixture into dry ingred. until just combined. Pour into hot skillet and return to oven. Bake until skewer inserted into center tests clean, about 20 minutes.

Categories

Breads

Nutrition Facts
Serving Size 82.2g
Amount Per Serving
Calories
252
Calories from Fat
139
% Daily Value*
Total Fat
15.4g
24%
Saturated Fat
9.3g
47%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
306mg
13%
Potassium
210mg
6%
Total Carbohydrates
20.7g
7%
Dietary Fiber
1.0g
4%
Sugars
4.4g
Protein
8.4g
Vitamin A 10% Vitamin C 0%
Calcium 21% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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