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Cheddar Cheese Crackers Recipe

Looking for an easy Cheddar Cheese Crackers recipe? Learn how to make Cheddar Cheese Crackers using healthy ingredients.


Submitted by nocalbbw

Makes 10 servings



Low carb, high protein crackers -- 50 crackers total, 1 serving = 5 crackers

Recipe Ingredients for Cheddar Cheese Crackers

1/2 pound grated Cheddar Cheese (extra sharp)
1/2 cup cold butter cut into small pieces
1 teaspoon Worcestershire sauce
1 salt to taste
1 dash of cayenne pepper
2 tablespoons flour (gluten flour)
1/4 cup oat flour
1/4 cup soy flour

Recipe Directions for Cheddar Cheese Crackers

  1. Mix flours well in a separate bowl. Set aside. Place the cheese, butter, Worcestershire, salt, and cayenne in a food processor and process until smooth. Add enough flour until the mixture forms a ball and holds together. Form the dough into one 12 inch log and wrap tightly. Refrigerate for several hours (this dough also freezes for long periods of time... make sure it is triple wrapped though).

  2. Preheat the oven to 400F and heavily grease several baking sheets.

  3. Slice the crackers into 1/4 slices and place about 1 1/2 inches apart on the prepared baking sheets. Bake for about 5 minutes, or until the crackers are firm and starting to brown on the edges. Remove from the baking sheet and let cool on a paper towel lined wire rack.

  4. Makes approximately 50 crackers. Less than 1 carb per cracker.

Categories

Cheese, Snacks, Bake

Nutrition Facts
Serving Size 40.6g
Amount Per Serving
Calories
196
Calories from Fat
154
% Daily Value*
Total Fat
17.1g
26%
Saturated Fat
10.6g
53%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
229mg
10%
Potassium
91mg
3%
Total Carbohydrates
4.0g
1%
Dietary Fiber
0.4g
2%
Sugars
0.6g
Protein
7.2g
Vitamin A 10% Vitamin C 0%
Calcium 17% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sugar
  •   Bad points
  • Very high in saturated fat
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