Cheddar Biscuits Recipe

Looking for an easy Cheddar Biscuits recipe? Learn how to make Cheddar Biscuits using healthy ingredients.


Submitted by paocesp

Makes 16 servings



From: http://abcnews.go.com/GMA/Recipes/story?id=2788706

Recipe Ingredients for Cheddar Biscuits


Ingredients:
2 1/2 cups Bisquick baking mix
3/4 cup cold whole milk
4 tablespoons cold butter (1/2 stick)
1/4 teaspoon garlic powder
1 cup grated cheddar cheese

Bush on Top:
2 tablespoons butter, melted
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1 pinch salt

Recipe Directions for Cheddar Biscuits

  1. Preheat your oven to 400 degrees.

  2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and teaspoon garlic. Mix by hand until combined, but don't over mix.

  3. Drop approximately -cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

  4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

  5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

Categories

Dairy, Breads

Nutrition Facts
Serving Size 41.8g
Amount Per Serving
Calories
150
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
5.1g
26%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
318mg
13%
Potassium
55mg
2%
Total Carbohydrates
12.0g
4%
Dietary Fiber
0.4g
2%
Sugars
2.7g
Protein
3.6g
Vitamin A 4% Vitamin C 0%
Calcium 10% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
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