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Cheddar Biscuits Recipe

Looking for an easy Cheddar Biscuits recipe? Learn how to make Cheddar Biscuits using healthy ingredients.


Submitted by sherer28

Makes 9 servings



Biscuits with sharp cheddar cheese and garlic

Recipe Ingredients for Cheddar Biscuits

1 cup flour
2 teaspoons Baking Powder
1/4 teaspoon cream of tartar
1/4 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup butter
1 cup Cheddar Cheese, shredded
1/3 cup 1% milk

Recipe Directions for Cheddar Biscuits

  1. PREHEAT oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese. Add milk; stir until mixture forms soft dough.

  2. PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.

  3. BAKE 10 to 12 min. or until golden brown.

Categories

Breads

Nutrition Facts
Serving Size 45.5g
Amount Per Serving
Calories
161
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
197mg
8%
Potassium
172mg
5%
Total Carbohydrates
12.0g
4%
Dietary Fiber
0.4g
2%
Sugars
0.7g
Protein
5.5g
Vitamin A 6% Vitamin C 0%
Calcium 17% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
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