Cheddar Bay Biscuits Recipe

Looking for an easy Cheddar Bay Biscuits recipe? Learn how to make Cheddar Bay Biscuits using healthy ingredients.


Submitted by schlechr

Makes 12 servings



Cheddar biscuits like red lobster

Recipe Ingredients for Cheddar Bay Biscuits

2 1/2 cup Bisquick
4 tbsp cold butter
1 cup reduced fat cheddar cheese, shredded
3/4 cup Skim milk
1/4 tsp garlic powder
3 tbsp butter
1/2 tsp garlic powder
3/4 tsp dried parsley flakes

Recipe Directions for Cheddar Bay Biscuits

  1. Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside.

  2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter (I just used 2 forks). Don't worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don't over mix.

  3. Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 13-15 minutes in preheated oven until the tops of the biscuits begin to turn light brown.

  4. While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits. Makes one dozen.

Categories

Side Dish

Nutrition Facts
Serving Size 58.9g
Amount Per Serving
Calories
192
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
420mg
18%
Potassium
53mg
2%
Total Carbohydrates
17.2g
6%
Dietary Fiber
0.7g
3%
Sugars
1.5g
Protein
5.2g
Vitamin A 8% Vitamin C 0%
Calcium 13% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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