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Cheddar Bacon Biscuits Recipe

Looking for an easy Cheddar Bacon Biscuits recipe? Learn how to make Cheddar Bacon Biscuits using healthy ingredients.


Submitted by bizz319

Makes 12 servings



A once in a while treat - perfect for holding sliced ham and dijon mustard!

Recipe Ingredients for Cheddar Bacon Biscuits

4 ounces bacon
3 3/4 cups flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons baking soda
1 1/4 teaspoons salt
1/2 cup butter
8 ounces cheddar cheese
1 3/4 cups buttermilk

Recipe Directions for Cheddar Bacon Biscuits

  1. Preheat oven to 425. In food processor add flour, baking powder, baking soda, salt. Pulse for 5 seconds. Add butter and pulse for 30 seconds.

  2. Add cheese and cooked bacon and pulse. With processor running, slowly add the buttermilk. Dough will be sticky.

  3. Use 1/2 cup measuring spoon to put on pan lined with parchment paper - bake 15 - 20 minutes, or until browned.

Categories

Side Dish

Nutrition Facts
Serving Size 115.7g
Amount Per Serving
Calories
353
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
10.4g
52%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
833mg
35%
Potassium
360mg
10%
Total Carbohydrates
32.8g
11%
Dietary Fiber
1.1g
4%
Sugars
1.9g
Protein
13.5g
Vitamin A 9% Vitamin C 1%
Calcium 27% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
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