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Charlotte Bass Recipe

Looking for an easy Charlotte Bass recipe? Learn how to make Charlotte Bass using healthy ingredients.


Submitted by cbhorserider

Makes 50 servings



A Yummy Alternative to Chocolate Chip Cookies!

Recipe Ingredients for Charlotte Bass

2 1/4 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Crisco
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups Chocolate Chips

Recipe Directions for Charlotte Bass

  1. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

  2. BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

  3. PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

Categories

Dessert

Nutrition Facts
Serving Size 23.7g
Amount Per Serving
Calories
116
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
80mg
3%
Potassium
41mg
1%
Total Carbohydrates
13.4g
4%
Dietary Fiber
0.3g
1%
Sugars
8.5g
Protein
1.3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in sugar
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