Challah Rye Spelt and White Recipe

Looking for an easy Challah Rye Spelt and White recipe? Learn how to make Challah Rye Spelt and White using healthy ingredients.


Submitted by rparacelsus

Makes 20 servings



This is a modification of the Challah recipe in the breadmaker book. The original uses only white flour.

Recipe Ingredients for Challah Rye Spelt and White

1/2 cup water
1 egg
2/3 cup bread flour, robin hood
2/3 cup rye flour
2/3 cup spelt flour
1 tsp salt
1 tbsp sugar
1 tsp sugar
2 tbsp unsalted butter
1 tsp yeast

Recipe Directions for Challah Rye Spelt and White

  1. The water quantity above is an estimate. In reality, put an egg into a measuring cup and add water to reach 3/4 cup.

  2. Put items into a bread machine in the usual order.

  3. Select the Sweet Dough cycle (1hr36 for me).

  4. Once the dough is ready, roll into a long rope about 1/2" thick. Cut into two pieces, 2/3 and 1/3 of the whole length, respectively.

  5. Make a "V" with the 2/3 piece, place one end of the other at the point of the "V", and braid.

  6. Allow to rise, covered, for about 40 mins.

  7. Bake at 375F for about 15 minutes.

  8. Optional: "paint" with milk and sprinkle poppy seeds or coarse salt before baking.

Categories

Breads

Nutrition Facts
Serving Size 23.3g
Amount Per Serving
Calories
60
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
128mg
5%
Potassium
59mg
2%
Total Carbohydrates
9.9g
3%
Dietary Fiber
1.6g
6%
Sugars
0.9g
Protein
1.9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in dietary fiber
  • Very high in manganese
  • High in selenium
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