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Challah Rolls Recipe

Looking for an easy Challah Rolls recipe? Learn how to make Challah Rolls using healthy ingredients.


Submitted by fridgelight

Makes 48 servings



Having these as small rolls helps me keep the portion size consistent. It can also be used to shape into larger loaves. Note: The amount of flour per cup can vary significantly. Weight is a more accurate measure, though humidity can affect even that.

Recipe Ingredients for Challah Rolls

8 1/2 c bread flour (1020 g)
1/4 c canola oil
1 c egg beaters
1/2 c hot water
1 c warm water
1 tbsp salt
1/2 c honey
2 tbsp yeast

Recipe Directions for Challah Rolls

  1. mix yeast with 1 c warm water and 1 tbsp of the sugar and set aside to proof

  2. mix the rest of the ingredients together

  3. add the yeast water

  4. mix and knead until elastic

  5. divide into 48 pieces

  6. shape into rolls and bake on baking sheet or in muffin tins

  7. bake at 350 degrees for about 20 minutes

Categories

Breads

Nutrition Facts
Serving Size 40.3g
Amount Per Serving
Calories
107
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
158mg
7%
Potassium
53mg
2%
Total Carbohydrates
20.0g
7%
Dietary Fiber
0.7g
3%
Sugars
3.0g
Protein
3.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • High in selenium
  • High in thiamin
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