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Ceviche Recipe

Looking for an easy Ceviche recipe? Learn how to make Ceviche using healthy ingredients.


Submitted by indirapaezd

Makes 1 serving



Fish marinated in lemon juice. Peruvian.

Recipe Ingredients for Ceviche

3 oz Tilapia
9 sprigs cilantro
1 cup pineapple (cup,+diced)
1 onion
2 sweet bell peppers
1 cup lemon juice
1 cup sweet corn

Recipe Directions for Ceviche

  1. Chop all the ingredients. The fish, cut in bite sizes.

  2. MIx everything in a bowl

Categories

Main Dish

Nutrition Facts
Serving Size 1006.1g
Amount Per Serving
Calories
463
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
80mg
3%
Potassium
1654mg
47%
Total Carbohydrates
96.0g
32%
Dietary Fiber
14.7g
59%
Sugars
40.9g
Protein
26.6g
Vitamin A 185% Vitamin C 857%
Calcium 11% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Low in saturated fat
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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