Ceviche Recipe

Looking for an easy Ceviche recipe? Learn how to make Ceviche using healthy ingredients.


Submitted by krisbikes

Makes 6 servings



This is Mexican sushi. Serve it as a seafood appetizer. Add 1-2 chopped jalepenos if you want it spicy. If you want to use shrimp, do not marinate the shrimp as the shrimp tend to get tough. Instead steam the shrimp and add them a few hours before serving when the other ingredients are mixed. This can be served with tortilla chips or on a tostada SERVES 4 -6 (change servings and units)

Recipe Ingredients for Ceviche

1 lb flounder fillet (or halibut or sea bass fillet or red snapper fillet or use a mixture of fish and shrimp)
1/4 c lime juice (5-6 limes - Enough Juice to cover fish)
1 cup tomato, diced fresh
2 T cilantro, chopped
1/4 t salt
1/4 t pepper
1/4 c onion, finely chopped

Recipe Directions for Ceviche

  1. Dice the fish (approximately 1/2-inch dice if using shrimp use cleaned shrimp).

  2. Marinate fish in the lime juice in the fridge overnight (this step cooks the fish).

  3. Stir often.

  4. Pour off most of the lime juice (just leave it moist).

  5. Add remaining ingredients except lettuce, avocado and olive. Do this preferably a few hours before serving & refrigerate.

  6. Toss well and arrange in individual serving bowls that are lined with the lettuce leaves.

  7. If you wish garnish with sliced avocado and sliced black olives.

Categories

Appetizers, Salads

Nutrition Facts
Serving Size 116.1g
Amount Per Serving
Calories
98
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
178mg
7%
Potassium
341mg
10%
Total Carbohydrates
2.4g
1%
Dietary Fiber
0.5g
2%
Sugars
1.0g
Protein
18.6g
Vitamin A 5% Vitamin C 11%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in magnesium
  • Very high in phosphorus
  • Very high in selenium
  • Very high in vitamin B12
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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