Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Ceviche Recipe

Looking for an easy Ceviche recipe? Learn how to make Ceviche using healthy ingredients.


Submitted by paocesp

Makes 4 servings



Peruvian food, from: http://www.recipezaar.com/Simple-Peruvian-Ceviche-111154

Recipe Ingredients for Ceviche

1 lbs tilapia fillets, firm white fish fillets, cubed
4 garlic cloves, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoons cilantro, chopped
1 habanero pepper, seeded and chopped
6 oz lemon juice, freshly squeezed and enough to cover fish
1/2 red onion, thinly sliced and rinsed

Recipe Directions for Ceviche

  1. Combine all ingredients except red onion and mix well.

  2. Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.

  3. Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.

  4. It is important to use a juicer that squeezes the juice out of the limes, not one that will tear the membrane of the lime sections since this will make the lime juice bitter.

Categories

Fish, First Course

Nutrition Facts
Serving Size 184.9g
Amount Per Serving
Calories
120
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
334mg
14%
Potassium
123mg
4%
Total Carbohydrates
7.0g
2%
Dietary Fiber
0.7g
3%
Sugars
2.2g
Protein
22.0g
Vitamin A 2% Vitamin C 63%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement