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Cessaro's Flavorful Low Sodium Italian Pasta Sauce Recipe

Looking for an easy Cessaro's Flavorful Low Sodium Italian Pasta Sauce recipe? Learn how to make Cessaro's Flavorful Low Sodium Italian Pasta Sauce using healthy ingredients.


Submitted by missusdillon

Makes 6 servings



A very flavorful, low sodium, low fat pasta sauce

Recipe Ingredients for Cessaro's Flavorful Low Sodium Italian Pasta Sauce

32 oz Hunt's 100% Natural Tomatoes Sauce No Salt Added
4 cloves, raw Garlic
15.5 oz Ground Beef
1 tbsp Extra Virgin Olive Oil
25 olives Pitted Ripe Olives
9 oz Mushrooms, Brown, Italian, Or Crimini
5 tsp Italian Seasoning
1/4 tsp Spices Crushed Red Peppers
2 oz Wine, Table, Red

Recipe Directions for Cessaro's Flavorful Low Sodium Italian Pasta Sauce

  1. Add olive oil to large heated pot (medium heat)

  2. Add beef and brown it, while breaking it up into small chunks

  3. Add Italian seasoning and blend well

  4. Add chopped, fresh garlic

  5. Add mushrooms after cutting them in half

  6. Add crushed red peppers

  7. Keep stirring, while on medium heat until seasonings, garlic and olive oil have coated all ingredients

  8. Add olives after slicing them in half

  9. Stir

  10. Add canned tomato sauce and red wine, and blend well

  11. Let the sauce simmer for 45 minutes

  12. Add to any pasta you choose!

Categories

Main Dish

Nutrition Facts
Serving Size 292.3g
Amount Per Serving
Calories
231
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
163mg
7%
Potassium
625mg
18%
Total Carbohydrates
15.6g
5%
Dietary Fiber
3.0g
12%
Sugars
8.4g
Protein
17.5g
Vitamin A 10% Vitamin C 11%
Calcium 1% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
    Bad points
  • Contains alcohol
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