Cerviche Recipe

Looking for an easy Cerviche recipe? Learn how to make Cerviche using healthy ingredients.


Submitted by zoerose33

Makes 4 servings



http://www.foodnetwork.com/recipes/ingrid-hoffmann/simple-ceviche-recipe/index.html

Recipe Ingredients for Cerviche

1 pound yellowtail snapper or sea bass fillets, cut into 1/2-inch pieces
1/2 medium red onion, very thinly sliced
3/4 c lime juice
1 tablespoon seeded and finely chopped jarred aji amarillo peppers or fresh habanero
1/2 cup fresh cilantro leaves, coarsely chopped,

Recipe Directions for Cerviche

In a large mixing bowl, combine the fish with the onion, lime juice, and chile; season with salt and pepper. Toss gently to combine, being sure to coat the fish with the lime juice. Cover and refrigerate for 30 to 45 minutes, do not marinate longer or the acids from the lime will make the fish mushy. Serve cold with cilantro and canchita on top. .
Categories

Fish, Main Dish

Nutrition Facts
Serving Size 177.6g
Amount Per Serving
Calories
159
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
101mg
4%
Potassium
464mg
13%
Total Carbohydrates
5.4g
2%
Dietary Fiber
0.5g
2%
Sugars
1.5g
Protein
27.2g
Vitamin A 8% Vitamin C 31%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in magnesium
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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