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Cellentani Recipe

Looking for an easy Cellentani recipe? Learn how to make Cellentani using healthy ingredients.


Submitted by honik

Makes 12 servings



Cellentani with Greek Olives and Artichoke hearts

Recipe Ingredients for Cellentani

28 oz tomato puree
3 cloves garlic
5 artichoke hearts
8 olives
2 roma tomatoes
24 oz pasta
2 tbl olive oil

Recipe Directions for Cellentani

saute garlic in olive oil, add all ingredients plus oregano, basil and salt and simmer 10 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 216.8g
Amount Per Serving
Calories
248
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
123mg
5%
Potassium
693mg
20%
Total Carbohydrates
45.3g
15%
Dietary Fiber
5.3g
21%
Sugars
4.4g
Protein
10.0g
Vitamin A 11% Vitamin C 30%
Calcium 6% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in thiamin
  • High in vitamin C
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